Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, steam roast pulao. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Steam Roast Pulao is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Steam Roast Pulao is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook steam roast pulao using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Steam Roast Pulao:
Make ready 1 Whole chicken
Take 1 kg Rice
Take 2 Tomatoes chopped
Make ready Curry leaves 6
Get 10 Whole red chilli
Prepare 1 bunches Fresh coriander
Make ready 1/2 cup Lemon juice
Prepare 1/2 cup Oil
Make ready 1 tsp Turmeric
Take 1 tsp Cumin seeds
Make ready 1 tsp Mustard seeds
Prepare 1 tsp Fennel seeds
Make ready 1 tbsp Ginger garlic paste
Make ready 1/2 tsp Saffron
Make ready 2 tbsp Desiccated coconut
Get 1-1/2 tsp Salt
Instructions to make Steam Roast Pulao:
Marinate chicken with 1 tsp turmeric and ½ tsp salt for 4 hours. Put the marinated chicken in an oven proof dish and bake on 200 degree for 30 minutes.
Now heat ½ cup oil in a pan, add 1 tsp cumin seeds and dry. Now add roasted chicken and cook well.
Add in 1 tsp mustard seeds, 100 whole red chilies, 6 curry leaves, 2 chopped tomatoes, 2 tbsp desiccated coconut, 1 kg soaked rice, 1 tsp fennel seeds, ½ tsp saffron, 1 tbsp ginger garlic paste and 2 glasses of water. Cook till water dries and rice done.
Simmer for few minutes, garnish with chopped fresh coriander leaves.
Enjoy
So that’s going to wrap this up for this special food steam roast pulao recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!