Recipe of Any-night-of-the-week Hot & Sour Instant Ramen

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, hot & sour instant ramen. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Hot & Sour Instant Ramen is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Hot & Sour Instant Ramen is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have hot & sour instant ramen using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Hot & Sour Instant Ramen:

1. Make ready 1 serving Instant 'Soy Sauce' Ramen
2. Make ready Water *I added 500ml according to the instruction
3. Make ready Chilli Flakes as required
4. Get Some Vegetables and Asian Mushrooms of your choice
5. Prepare *Note: Today I used Black Fungus and Bok Choy. Other suggestions are Carrot, Garlic Chives, Shiitake, Bamboo Shoot, Spring Onion, etc. You only need a small amount
6. Make ready 2 tablespoons Rice Vinegar OR Dark Vinegar
7. Prepare 1 tablespoon Potato Starch Flour *mixed with 1 tablespoon Water
8. Take 1 Egg *whisked
9. Get Rāyu (Chilli Oil)

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Instructions to make Hot & Sour Instant Ramen:

1. Place Water into a saucepan according to the instruction on the package, I added 500ml. Add Chilli Flakes and bring to the boil.
2. Cut Vegetables and Mushrooms into small pieces or thin strips. Cook Noodles and Vegetables in boiling Water over medium heat. *Note: Do not add any vegetables that can be cooked quickly, such as Garlic Chives. You should add them later.
3. When Noodles and Vegetables are almost cooked, add Soup Seasonings, Vinegar and any Vegetables that can be cooked quickly, and bring back to the boil.
4. Gradually add Potato Starch mixture and stir well. You don’t need to add all of it. When soup is thickened, add Egg and stir. Pour into a serving bowl, drizzle with Rāyu (Chilli Oil) as much as you like, and enjoy.

So that is going to wrap it up with this exceptional food hot & sour instant ramen recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!