Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, green garlic onion palak puri. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Green Garlic Onion Palak Puri is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Green Garlic Onion Palak Puri is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook green garlic onion palak puri using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Green Garlic Onion Palak Puri:
- Prepare 5 Onion
- Get 5 garlic cloves
- Take 2 Red chilli
- Prepare 10 palak leaves
- Take 1 Small ginger piece
- Get 1 Amla
- Take 1 tablespoon Sugar
- Take 1cup Wheat flour
- Make ready Refined oil for drying and moyan
- Get Salt to taste
- Get Red chilli pepper to taste
- Take 1/2 tsp Turmeric powder
- Make ready Pinch hing
Steps to make Green Garlic Onion Palak Puri:
- Sabhi veggies ko grind kar flour me mix kar tight dough bana kar 30 minutes ka rest diya
- Sath hi moyan & dry Masale bhi Add kiye
- Now small balls bana kar deep fry kiya
- Serve kiya with different types of Achar Chutney & ginger tea ke sath.
So that is going to wrap this up for this exceptional food green garlic onion palak puri recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
