Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tomato puri. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Tomato Puri is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Tomato Puri is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tomato puri using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tomato Puri:
Make ready 1 cup Maida
Take 1/2 cup suji
Get 2 tomatoes Puree
Get 4 tbsp oil
Get 1/2 tsp red chilli powder
Make ready 1/2 tsp garam masala
Prepare 1/2 tsp black pepper powder
Make ready 1 tsp sugar
Take to taste salt
Get as needed oil for frying
Steps to make Tomato Puri:
In a bowl add Maida, suji, salt, red chilli powder, garam masala, black pepper powder, sugar,oil and tomato puree.Mix all things and make dough.
Make balls out of dough.Flatten it between your palm and make a disk.
Now take one disk and start rolling it. Roll it into a big 10-11 inch diameter circle. It should not be too thick or too thin. It should have medium thickness.
Now prick the entire surface using fork. Make the holes very near. Now using cookies cutter or small katori,cut into small bite size circles.
Now heat the oil in a pan on medium heat for frying. Once oil is hot, silde in few puri. Fry them till they are golden brown. Flip them to get over colour from both sides. Then remove it using sotted spoon. Make sure to line the plate with paper towel to absorb excees oil.
Enjoy this snack with tea or chutney.
So that is going to wrap it up with this exceptional food tomato puri recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!