Easiest Way to Prepare Speedy Urad Dal cake/podo pitha

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, urad dal cake/podo pitha. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Urad Dal cake/podo pitha is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Urad Dal cake/podo pitha is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have urad dal cake/podo pitha using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Urad Dal cake/podo pitha:

1. Make ready 100 gms urad dal
2. Make ready 100 gms rice
3. Prepare 1 cup Fresh homemade chhena
4. Get 1 cup jeggary
5. Make ready 50 gms cashews
6. Get 50 gms raisins
7. Get 1 tsp black pepper powder
8. Prepare 1 tsp cardamom powder
9. Take 1 tbsp Crushed ginger
10. Make ready 1 cup Grated coconut
11. Make ready 1/2 cup chopped coconut
12. Get as per taste Salt as per taste
13. Make ready as required Ghee/vegetable oil for fry

Instructions to make Urad Dal cake/podo pitha:

1. First soak urad dal and rice for about 3hours then grind to a fine paste and leave it for 5 to 6 hours minimum. Now add grated & chopped coconut, fried cashews and raisins, jaggery, salt, black pepper & cardamom powder, crushed ginger, homemade fresh chhena and mix together for 1min or 2 Min.
2. Now add large quantities of oil or ghee in a cooker.you can put a butter paper other wise banana leaf and grease oil in banana leaf.and preheat for 2 Mins and put the batter perfectly and garnish with cashews,raisins and chopped coconut on top of the batter and cover the lead and remove the whistle. The batter should be very thick as like idli batter.
3. Cook on low flame for at least 30 min then remove and check properly. If it won't cook properly then cover again and cook more 5 or 10min.then once it done remove the lead and let it cool and remove it with the help of a knife.

So that is going to wrap this up with this exceptional food urad dal cake/podo pitha recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!