Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fanke(puff puff). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fanke(Puff puff) is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Fanke(Puff puff) is something which I have loved my whole life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have fanke(puff puff) using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fanke(Puff puff):
- Get 1 cup flour
- Prepare 2 tablespoon sugar
- Make ready 1/2 teaspoon salt
- Get 1 teaspoon yeast
- Get Warm water
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Steps to make Fanke(Puff puff):
- Da farko a tankade flour,asa a bowl a zuba yeast,sugar and salt a juya,sai a zuba ruwa me dumi a kwaba shi kar yayi ruwa Kuma kar yayi karfi Dan daidai.
- A rufe shi a sa a guri me dumi,abarshi y tashi na tsawon 20min zakiga ya tashi.
- Sai ki daura Mai a wuta,kisamu karamar roba ki zuba ruwa a ciki in Mai din yayi zafi kinasa hannunki a ruwa sai ki debo kwabinki na fanke kina sawa a Mai din a haka har y soyo ki juya Shima dayan bangaren ya soyo sai ki kwashi.
- Za'a iya ci haka Koda tea ko kunu.
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