Steps to Make Award-winning Aloo Gobhi Peas masala for poori, chapati/naan

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, aloo gobhi peas masala for poori, chapati/naan. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Aloo Gobhi Peas masala for poori, chapati/naan is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Aloo Gobhi Peas masala for poori, chapati/naan is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have aloo gobhi peas masala for poori, chapati/naan using 23 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Gobhi Peas masala for poori, chapati/naan:

1. Get Potato 1 medium sized cut into small cubes
2. Prepare 1/2 cup Cauliflower florets
3. Get 1/2 cup Fresh/frozen Green peas
4. Make ready Onion 1/2 cup finely chopped
5. Make ready 2-3 medium sized Tomatoes finely chopped
6. Take 1/2 teaspoon turmeric powder
7. Get 1 teaspoon coriander powder
8. Make ready 1/4 teaspoon chilli powder
9. Take 1/2 teaspoon garam masala powder
10. Take 1/4 teaspoon kitchen king masala
11. Take Dry Fenugreek leaves (kasuri methi)
12. Prepare 1/4 teaspoon Amchoor powder(dry mango powder)
13. Prepare Fresh coriander leaves/cilantro
14. Take Sugar (optional)
15. Take 3 teaspoon oil/ butter
16. Make ready to taste Salt
17. Prepare To make Poori
18. Take 1 cup wheat flour
19. Make ready 2 teaspoon fine sooji/rava
20. Take 1 teaspoon oil
21. Prepare 1/2 teaspoon salt
22. Make ready 1/4 teaspoon sugar
23. Make ready Water (as required to make a dough)

Steps to make Aloo Gobhi Peas masala for poori, chapati/naan:

1. Take a pan heat up, take 1/2 teaspoon of oil then add cubed potatoes and sauté for 3-5 minutes on medium flame and keep it aside
2. Then add 1/2 teaspoon oil to the same pan then add cauliflower florets to the pan again sauté for 3-5 minutes on medium flame and keep aside
3. Take the pan heat up add butter/oil, once pan is hot enough then add finely chopped onion sauté for 4-5 minutes(golden brown) then add finely chopped tomatoes again sauté for 4-5 minutes (mashy)
4. Then add all the dry masala powders to it and sauté for 3 minutes then add salt as per required then add potatoes and cauliflower florets and green peas to the pan sauté for 3-4 minutes sprinkle some water and cover the lid and let it cook for 4-5 minutes
5. Take out the lid add some kasuri methi and sauté for minute and garnish with coriander leaves serve hot with poori/roti/naan
6. For making poori
7. Take a bowl add all the ingredients in it and mix everything together with water to make a dough and knead the dough for 3-4 minutes spread some oil on top of it cover it with lid or cloth for at least 30-40 minutes
8. Take a deep frying pan add oil to heat up
9. Take dough and knead it again for 1-2 minutes take a small portion of dough and make a poori out of it (roll it with the help of rolling pin)
10. Once the oil is hot then add the poori in the oil and fry poori on both sides to get golden brown

So that’s going to wrap it up with this special food aloo gobhi peas masala for poori, chapati/naan recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!