Recipe of Quick Puff-puff

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, puff-puff. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Puff-puff is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Puff-puff is something that I’ve loved my whole life. They are fine and they look fantastic.

Download here: smarturl.it/PuffPuffEntertainment powerhouse, Upfront Records is set to solidify its mark in the mainstream music scene with the official. Puff-puff (as it is called in Nigeria and Sierra Leone, and in anglophone Cameroon; also called buffloaf [boflot] in Ghana, bofloto in the Ivory Coast, mikate in Congo, beignet in Francophone Cameroon. Puff Puff – A very popular West African street food that's quick and easy to make with different variations. A hot glue gun is used to attach small googley eyes.

To get started with this recipe, we must prepare a few ingredients. You can cook puff-puff using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Puff-puff:

1. Take 2 cups flour
2. Prepare 2 table spoon yeast
3. Take 2 table spoon milk
4. Make ready 1/2 cup sugar
5. Take Pinch salt
6. Prepare 1 and 1/3 cup of warm water
7. Get Vanilla flavour optional

The term "Puff-Puff" comes from the Japanese onomatopoeia for a woman rubbing her breasts in someone's face. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Puff Puff could also be filled with and drizzled with chocolate then eaten as a dessert.

Steps to make Puff-puff:

1. In a bowl add the warm water, yeast and sugar and stir allow to settle for 2 min
2. In a separate bowl sieve the flour add salt and dry milk and mix
3. Combine the dry ingredients with the mixture of water and yeast and whisk all the ingredients together do not allow it to become too thick or too watery
4. Cover the mixture and allow to rise for like 30 min
5. Put oil in frying pan and fry by making balls using hand

It is soft and springs back to touch, you know, like when you pinch a foam sponge. Puff Puff could also be filled with and drizzled with chocolate then eaten as a dessert. If you are a chocoholic, this will make you happy. You see, the puffpuff-bilities are endless.

So that is going to wrap this up for this exceptional food puff-puff recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!