Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beet root poori. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beet root poori is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Beet root poori is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have beet root poori using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beet root poori:
- Take 2 cups multigrain atta
- Prepare 1 cup beet puree
- Make ready 1 tsp ginger garlic paste
- Get 1 tsp jeera,hing
- Take as per taste Salt
- Get as required Oil for fry
Instructions to make Beet root poori:
- Boil beetroot and make puree in mixer,make garlic paste also
- Take multigrain atta in a plate add jeera, Hing, salt and puree and make thick dough
- Make poories with roller and fry it serve with chutney or tomato ketchup.
So that’s going to wrap it up with this exceptional food beet root poori recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
