Recipe of Homemade Puff-puff

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, puff-puff. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Puff-puff is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Puff-puff is something that I’ve loved my entire life.

Download here: smarturl.it/PuffPuffEntertainment powerhouse, Upfront Records is set to solidify its mark in the mainstream music scene with the official. Puff-puff (as it is called in Nigeria and Sierra Leone, and in anglophone Cameroon; also called buffloaf [boflot] in Ghana, bofloto in the Ivory Coast, mikate in Congo, beignet in Francophone Cameroon. Puff Puff – A very popular West African street food that's quick and easy to make with different variations. A hot glue gun is used to attach small googley eyes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have puff-puff using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Puff-puff:

1. Get 2 cups flour
2. Take 1/4 cup sugar
3. Prepare 1/2 tbls yeast
4. Make ready Little nutmeg
5. Make ready Warm water

The term "Puff-Puff" comes from the Japanese onomatopoeia for a woman rubbing her breasts in someone's face. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Puff Puff could also be filled with and drizzled with chocolate then eaten as a dessert.

Steps to make Puff-puff:

1. Seive the flour in a bowl add nutmeg,yeast and sugar mix together.
2. Add warm water in the dried ingredients whisk until u form a soft paste not too watery. cover the mixture and let it rise for 40mints.
3. Heat oil in a pan and start scooping the paste with your clean hands or you can use a scoop to fry in the oil until it turns golden. Sprinkle some sugar on top to add taste. Enjoy

It is soft and springs back to touch, you know, like when you pinch a foam sponge. Puff Puff could also be filled with and drizzled with chocolate then eaten as a dessert. If you are a chocoholic, this will make you happy. You see, the puffpuff-bilities are endless.

So that is going to wrap it up with this exceptional food puff-puff recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!