Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, hot tuwo shinkafa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Hot Tuwo shinkafa is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Hot Tuwo shinkafa is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have hot tuwo shinkafa using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hot Tuwo shinkafa:
- Take Tuwo rice….its a special kind of rice
- Make ready stick Your turning
- Make ready Water
Steps to make Hot Tuwo shinkafa:
- Was your tuwo rice very well with cold water lije 3 to 3 times because some can be sandy and very stony before you heat up.
- Then heat up on gas for 30mins. Do not add salt. Just keep adding water little by little should incase its not cooked and soft. Keep checking with turning stick. Onces it's so soft,then start to turn. Turn well till the rice seeds are off
- Then at this point,put off gas and bring it down. Turn again. Yoh can add semovita powder a little if its too soft. Then turn well and start to tie in nylon. By then,irs ready for serve.
So that’s going to wrap it up for this special food hot tuwo shinkafa recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
