Easiest Way to Prepare Super Quick Homemade Peas potato poori

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, peas potato poori. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Peas potato poori is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Peas potato poori is something that I have loved my entire life. They are nice and they look wonderful.

This potato gravy for chapathi can also be served for poori or for dosa / rice. Because of this versatility this curry can be used for breakfast, lunch or dinner. In order to make this gravy thicker. Hi viewers, here I have uploaded Potatoe Peas Masala.

To get started with this recipe, we have to prepare a few ingredients. You can have peas potato poori using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Peas potato poori:

1. Prepare 250 gm peas
2. Take 4 potato (boil)
3. Make ready 1 teaspoon cummin seed
4. Prepare 1/4 teaspoon asafoetida
5. Prepare 1 teaspoon garam masala
6. Prepare to taste Salt
7. Prepare 1 tablespoon coriander powder
8. Make ready 1 tablespoon raw mango powder
9. Get 4 green chilli
10. Take 2 inch ginger
11. Make ready 100 gm wheat flour
12. Prepare 1/2 teaspoon ajwain(carrom seeds)
13. Get as needed Oil for frying

To make these, an unleavened dough is. Poori with Potatoes Peas MasalaThis is a traditional breakfast of South India. Poori's taste great when served hot and this is loved by all most everyone. In most of the restaurants, puri is It is a fantastic combination for poori.

Instructions to make Peas potato poori:

1. Take a utensil heat up oil add cummin seeds then add peas and salt cook it for 10 minutes on medium flame then add ginger,green chilli paste,garam masala,raw mango powder and coriander powder
2. Now add boil and mashed potatoes in the peas and grind them in mixer to make paste
3. Meanwhile take in a bowl pour wheat flour,salt and ajwain to it and knead it to make a soft dough
4. Now take a small ball from the dough and flattened it and stuff the peas paste.and deep fry it
5. Peas potato poori is ready to serve.serve hot

Poori's taste great when served hot and this is loved by all most everyone. In most of the restaurants, puri is It is a fantastic combination for poori. This potato/aloo bhaji goes well with chapati also. Garlic Potato Stuffed Poori or Lasun Aloo Poori is a stuffed poori with spicy potato made with garlic and spices. For the next alphabet in the A to Z Indian Pooris series, I had to do G and the choices.

So that’s going to wrap this up for this special food peas potato poori recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!