Steps to Make Award-winning Crockpot Mongolian Beef

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, crockpot mongolian beef. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Crockpot Mongolian Beef is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Crockpot Mongolian Beef is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook crockpot mongolian beef using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Mongolian Beef:

1. Get 1 1/2 lbs. thin sliced braciole beef, sliced into strips about one inch wide
2. Get 3 TBS. cornstarch
3. Make ready 2 TBS. extra virgin olive oil
4. Prepare 4 cloves garlic, minced
5. Prepare 1/2 cup soy sauce
6. Take 1/2 cup water
7. Make ready 1/2 cup brown sugar
8. Take 1 TBS. ground ginger
9. Make ready 1 cup matchstick carrots
10. Get 1 green bell pepper, chopped (optional)
11. Make ready 4 scallions, sliced on an angle, about a half inch wide

Steps to make Crockpot Mongolian Beef:

1. After slicing the beef, place it in a gallon sized baggie along with cornstarch. Shake it up to coat all the beef with cornstarch.
2. Put extra virgin olive oil, garlic, soy sauce, water, brown sugar, ginger, carrots and peppers into the crockpot and stir.
3. Add the coated beef to the crockpot and mix well.
4. Cook on low for 4-6 hours, stirring occasionally.
5. Slice the scallions to use as a topping. Serve over white rice.
6. Enjoy!

So that is going to wrap this up with this exceptional food crockpot mongolian beef recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!