Steps to Make Speedy Fanke(puff-puff)

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fanke(puff-puff). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Fanke(puff-puff) is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Fanke(puff-puff) is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have fanke(puff-puff) using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fanke(puff-puff):

1. Take 4 cups flour
2. Make ready 1/2 cup sugar
3. Get 1/2 tbsp yeast
4. Get 1/2 tbsp baking powder
5. Prepare Pinch salt
6. Get Vegetable oil (frying)
7. Take 2 1/2 cup warm water

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Steps to make Fanke(puff-puff):

1. In a coved bowl or bucket pour your flour,salt, sugar, yeast and baking powder mix all the ingredients together
2. Pour warm water into the bucket/bowl and mix/stir it very well until it is well mixed and smooth
3. Close the bowl or bucket and Allow it to rised for some like 2 hours
4. Set your pot on fire pour vegetable oil diced onions and allow it to fry then start moulding your mixture in form of ball and be dropping into the fry oil
5. Continue turning it until it is Golding brown,that means is fryed

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