Simple Way to Make Quick Spinach poori or palak poori from the state of Madhya Pradesh

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spinach poori or palak poori from the state of madhya pradesh. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spinach poori or palak poori from the state of Madhya Pradesh is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Spinach poori or palak poori from the state of Madhya Pradesh is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook spinach poori or palak poori from the state of madhya pradesh using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spinach poori or palak poori from the state of Madhya Pradesh:

1. Prepare 2 cups wheat atta
2. Prepare 250 grams spinach
3. Make ready 1-2 green chillies
4. Get 1 inch ginger
5. Get 1/2 tablespoon carom seeds
6. Make ready to taste Salt according
7. Get 1 pinch asafoetida
8. Get 1 teaspoon red chilli powder
9. Make ready 1/2 teaspoon turmeric
10. Get as required Water for kneading dough
11. Get 2-3 tablespoons cooking oil in atta for kneading the dough
12. Prepare as required Cooking oil for frying poori

Instructions to make Spinach poori or palak poori from the state of Madhya Pradesh:

1. First of all wash palak properly with fresh water.
2. Now add palak, ginger and chilli in a mixer jar,and grind it to make a fine paste.
3. Take a bowl add wheat atta, palak paste, salt, asafoetida, red chillypowder, turmeric powder, carom seeds, oil.Mix everything properly. Now start kneading the dough. If require add water, according to the need. The dough should neither be very hard nor very loose. Let it rest for 10 to 15 minutes.
4. Now, after that knead again to make smooth dough. Dough is ready to make pooris.
5. Now add oil in the karahi for frying and let it heat properly. It should be between medium to high flame. Side by side take a small portion of dough and roll it in a poori like shape.
6. Add the poori in the oil(karahi) and fry it both are sides until little golden brown in colour. It should be between medium to high flame. Once done take out the poori properly from the oil.
7. Same way make rest of the poori.
8. Palak puri can be served with achar,any vegetable dry or with curry. Aloo poori is all time best combination.

So that is going to wrap this up for this special food spinach poori or palak poori from the state of madhya pradesh recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!