Recipe of Quick Bamboo Shoot Cutlet

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bamboo shoot cutlet. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bamboo Shoot Cutlet is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Bamboo Shoot Cutlet is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have bamboo shoot cutlet using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bamboo Shoot Cutlet:

1. Take 200 gms. bamboo shoot,
2. Get 1 potato, boiled & grated / mashed
3. Make ready 2-3 tbsp. roasted chickpea flour
4. Take 1 onion, chopped
5. Make ready 1 tsp. ginger, grated
6. Get 1-2 green chilies, chopped
7. Get 2-3 tbsp. coriander leaves, chopped
8. Prepare to taste salt
9. Get 1/4 tsp. turmeric powder
10. Take As required extra chickpea flour for dusting
11. Make ready 1 tsp. dry roasted coriander-cumin powder
12. Get 2-3 tbsp. oil to shallow fry
13. Prepare 1/2 tsp. garam masala powder
14. Prepare 1 tsp. flaxseed (opt)

Instructions to make Bamboo Shoot Cutlet:

1. Boil the bamboo shoot with a pinch of turmeric powder. Grate or process them and keep aside.
2. Mix all the ingredients, except oil and divide into equal portions.
3. Give a round shape or any other shape of your preference to them and refrigerate for a couple of minutes.
4. Heat some oil in a pan. Dust the cutlets with some chickpea flour & shallow fry them in batches till golden brown on both sides. Drain on a kitchen towel.
5. Relish with some chutney or sauce.

So that is going to wrap it up with this exceptional food bamboo shoot cutlet recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!