13/09/2020 02:48

Simple Way to Make Super Quick Homemade Puff-puff

by Adam Morgan

Puff-puff
Puff-puff

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, puff-puff. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Download here: smarturl.it/PuffPuffEntertainment powerhouse, Upfront Records is set to solidify its mark in the mainstream music scene with the official. Puff-puff (as it is called in Nigeria and Sierra Leone, and in anglophone Cameroon; also called buffloaf [boflot] in Ghana, bofloto in the Ivory Coast, mikate in Congo, beignet in Francophone Cameroon. Puff Puff – A very popular West African street food that's quick and easy to make with different variations. A hot glue gun is used to attach small googley eyes.

Puff-puff is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Puff-puff is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have puff-puff using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Puff-puff:
  1. Prepare 2 cups flour
  2. Take 1/2 cup sugar
  3. Get 1 Tblspn of milk powder
  4. Get Tspn b/powder
  5. Get Tspn yeast
  6. Make ready Pinch salt
  7. Prepare Oil for deep frying

The term "Puff-Puff" comes from the Japanese onomatopoeia for a woman rubbing her breasts in someone's face. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Puff Puff could also be filled with and drizzled with chocolate then eaten as a dessert.

Steps to make Puff-puff:
  1. Sieve your flour..
  2. Add sugar, baking powder pinch of salt, milk powder, yeast and water, to form a sticky dough. and beat alittle bit.
  3. Allow to rise for abt 5mins.
  4. Heat the oil, deep fry until brown..
  5. Done.. Yummy… šŸ˜‹

It is soft and springs back to touch, you know, like when you pinch a foam sponge. Puff Puff could also be filled with and drizzled with chocolate then eaten as a dessert. If you are a chocoholic, this will make you happy. You see, the puffpuff-bilities are endless.

So that’s going to wrap it up for this exceptional food puff-puff recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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