Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, puff puff (fanke). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Puff puff (fanke) is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Puff puff (fanke) is something that I have loved my entire life. They are nice and they look wonderful.
Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. I'll show you how to achieve great tasting, rounded puff-puff without your hands touching it. For the step-by-step instructions, ingredients list and exact.
To begin with this recipe, we must first prepare a few ingredients. You can cook puff puff (fanke) using 4 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Puff puff (fanke):
- Get 2 cups flour
- Make ready 1 teaspoon yeast
- Make ready 2 tablespoon sugar
- Make ready Oil for frying
A game in which everyone in a circle passes a spliff, bong or other smokeage. Puff puff (called bofrot in Ghana) is a popular West African street snack made from simple ingredients,. Flour, sugar and yeast is combined to make a dough which is then deep fried. Nigerian Puff Puff is a fluffy, spongy and simply delicious snack.
Steps to make Puff puff (fanke):
- Mix flour with sugar, yeast nd add water gradually to form a smooth not watery batter, place in a warm place to rise,heat up oil using a spoon or bare hands form a bowl nd fry until golden brown
Flour, sugar and yeast is combined to make a dough which is then deep fried. Nigerian Puff Puff is a fluffy, spongy and simply delicious snack. See step by step recipe and watch detailed video on how to Nigerian Puff Puff is one Nigerian Snack that you eat and never forget.
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