Steps to Make Perfect Palak (Spinach) Poori

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, palak (spinach) poori. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Palak (Spinach) Poori is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Palak (Spinach) Poori is something that I have loved my whole life. They are fine and they look wonderful.

Spinach PuriWe all would have had masala poori, chole batura but have you tried Palak Poori? This is an easy recipe where you add palak along. Palak (Spinach) Puri is a whole wheat fried bread made with many different flavors. Adding the spinach with a few spices makes the Puri very yummy and healthy.

To begin with this recipe, we have to prepare a few components. You can have palak (spinach) poori using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Palak (Spinach) Poori:

1. Prepare 1 1/2 cup maida (plain flour)
2. Get 1 cup atta (whole wheat flour)
3. Make ready pinch baking soda (opt)
4. Get 1/2 tsp amchur powder
5. Get to taste salt
6. Get 1 tsp roasted coriander-cumin powder
7. Get 1 bunch spinach, washed, drained & chopped
8. Prepare 1 " ginger, chopped
9. Get As needed oil to deep fry
10. Make ready 1-2 green chilies
11. Take 1 tbsp oil

How to make palak poori or palak puri. Rinse palak leaves in water very well. Use a colander or strainer while rinsing. Palak Puri is a delicious poori recipe prepared with fresh spinach leaves.

Instructions to make Palak (Spinach) Poori:

1. Grind the spinach, ginger and green chilies to a smooth paste by adding some water. Keep aside.
2. In a bowl, sift the maida and atta. Add salt, baking soda, amchur powder, coriander-cumin powder and the spinach paste. Knead into a tight dough. Add water if required.
3. Apply 1 tsp. oil and knead for a further 1 minute. Cover and leave aside to rest for 30 minutes. Divide the dough into equal portions.
4. Roll out the portions of the dough into small circles. Heat oil and deep fry them on both sides till they puff up. Drain on a kitchen towel and serve hot along with some side dish or pickles.

Use a colander or strainer while rinsing. Palak Puri is a delicious poori recipe prepared with fresh spinach leaves. Transfer hot poori to a plate lined with an oil absorbent sheet. Similarly, prepare rest of the poori as well. Enjoy the hot poori's as a snack or meal with pickles, raita or any.

So that’s going to wrap it up for this special food palak (spinach) poori recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!