How to Prepare Any-night-of-the-week Bocconcini & Cherry Tomatoes With Basil Miso Sauce

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, bocconcini & cherry tomatoes with basil miso sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Bocconcini & Cherry Tomatoes With Basil Miso Sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Bocconcini & Cherry Tomatoes With Basil Miso Sauce is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have bocconcini & cherry tomatoes with basil miso sauce using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Bocconcini & Cherry Tomatoes With Basil Miso Sauce:

1. Make ready 200 g Bocconcini (Mozzarella) *salty Mozzarella is not suitable
2. Make ready 200 g Cherry Tomatoes
3. Get 2 tablespoons White Miso
4. Get 1 tablespoon Sugar
5. Take 1 tablespoon Rice Vinegar *OR White Wine Vinegar
6. Get 8-10 Fresh Basil Leaves *finely chopped

Steps to make Bocconcini & Cherry Tomatoes With Basil Miso Sauce:

1. In a bowl, combine White Miso, Sugar, Vinegar and Basil.
2. Cut Bocconcini and Cherry Tomatoes in halves, add to the sauce. Mix gently and serve immediately.

So that is going to wrap this up with this special food bocconcini & cherry tomatoes with basil miso sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!