Steps to Make Speedy AMIEs "CONCHIGLIE in PEPERONATA"

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, amies "conchiglie in peperonata". It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

AMIEs "CONCHIGLIE in PEPERONATA" is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. AMIEs "CONCHIGLIE in PEPERONATA" is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook amies "conchiglie in peperonata" using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make AMIEs "CONCHIGLIE in PEPERONATA":

1. Make ready 500 grams pasta conchiglie
2. Prepare 2 large red pepper, thickly sliced lenghtways
3. Prepare 5 grams large ripe tomatoes, diced
4. Get 1 medium onion, sliced
5. Make ready 12 fresh basil leaves
6. Take 1 salt & freshly ground black pepper
7. Make ready 3 tbsp olive oil
8. Make ready 1/2 cup finely grated parmesan
9. Prepare 125 grams fresh mozzarella, sliced in cubes

Instructions to make AMIEs "CONCHIGLIE in PEPERONATA":

1. Heat the oil in a large, heavy-based saucepan over low-medium heat. Add the onion, and saute until softened. Increase the heat to medium, add the peppers. Cook, stirring occassionally, for 5 minutes. Add tomatoes and basil leaves, and toss to combine. Season with salt and pepper. Cover. Cook for further 8-10 minutes, mixing constantly until softened.
2. Cook the pasta in plenty of boiling salted water until it is al dente. Drain, pour-in the pasta into the serving bowl with the dressing/sauce mixture, mix in the parmesan and toss well.
3. Add mozzarella cubes and toss to combine. Serve hot.

So that’s going to wrap this up for this special food amies "conchiglie in peperonata" recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!