Recipe of Quick Stuffed Beetroot Paneer Poori

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, stuffed beetroot paneer poori. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stuffed Beetroot Paneer Poori is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Stuffed Beetroot Paneer Poori is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have stuffed beetroot paneer poori using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Beetroot Paneer Poori:

1. Get 2 cups atta (whole wheat flour)
2. Prepare to taste salt
3. Take puree of one small beetroot
4. Get 1 tbsp oil to knead
5. Prepare 1/2 cup paneer, mashed
6. Get 2 green chilies, chopped
7. Take pinch salt
8. Make ready 1/4 tsp red chilli powder
9. Take 1/2 tsp roasted cumin powder
10. Take 2-3 tbsp coriander leaves, chopped
11. Take Aa needed oil to deep fry
12. Prepare as needed any side dish to serve

Instructions to make Stuffed Beetroot Paneer Poori:

1. In a bowl, combine atta, salt, oil and beetroot puree. Knead into a dough by adding water if required. Cover and keep aside for an hour.
2. In another bowl, mix together the mashed paneer, salt, chilli's, coriander leaves, chilli powder and cumin powder. Keep aside.
3. Divide into equal portions. Roll out each portion into a small circle. Place 1-2 tsp. of the paneer stuffing in the centre and bring all the edges together to seal it firmly.
4. Flatten it and roll out into a shape of a poori. Heat oil in a pan and deep fry them one at a time till they puff up. Transfer to a kitchen towel and serve them hot with any side dish.

So that is going to wrap it up for this special food stuffed beetroot paneer poori recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!