Recipe of Super Quick Homemade Kale chane, bathua ka raita with poori

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, kale chane, bathua ka raita with poori. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

North Indian Breakfast Thali - Poori with Aloo Sabzi, Sooji Halwa, Kale Masaledaar Chane, Raita, Salad -Learn to make everything in Real Time Cook with me. I am sharing the Homemade recipe of Bathua ka Raita (also known as Lamb's Quarter) (बथुए का रायता) for your morning breakfast for winters which will boost. Today in this video I am sharing " Maa Durga Ashtami and Kanjak Puja". Sharing easy and quick recipe of kale chane ,sooji ka halwa and poori.

Kale chane, bathua ka raita with poori is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Kale chane, bathua ka raita with poori is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have kale chane, bathua ka raita with poori using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kale chane, bathua ka raita with poori:

1. Make ready 200 g kale chane
2. Get 1 pinch Hing
3. Get 1 tsp Zeera
4. Make ready 1tsp Dhaniya powder, haldi, garam masala
5. Make ready 2 tomatoes
6. Make ready 1 tsp Adrak
7. Take As needed Green chilli
8. Get 1 tbsp Bathua
9. Prepare Curd
10. Get 1 tsp Red chilli powder
11. Take as needed Salt
12. Get 1tsp Chanamasala

You can add it in the chapati dough,make curries and stir fries ,add in lentils or make raita with it. Bathua raita can be served with Methi Aloo Paratha. Raita should be taken along with meals anyways. It not only make the meals more appealing but also makes them easily digestible.

Steps to make Kale chane, bathua ka raita with poori:

1. Boil chana after that take a kadhai and Desi ghee, add hing, jeera, dhaniya powder, haldi, chanamasala and paste of tomato, green chilli and adrak, red chilli and salt according to your taste.
2. Saute till 10 min than add channe in it.Chana is ready to serve.
3. Boil bathua and grind it and add hing jeera and Lal mirch tadka,add curd in it and raita is ready.

Raita should be taken along with meals anyways. It not only make the meals more appealing but also makes them easily digestible. Bathua is a green leafed vegetable which is very beneficial for health. Raita should be taken along with meals anyways. Palak puri is a wonderful breakfast idea, the colour is just from palak but so vibrant and appealing.

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