Step-by-Step Guide to Prepare Homemade #Spinach pooris#post 50th

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, #spinach pooris#post 50th. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

#Spinach pooris#post 50th is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. #Spinach pooris#post 50th is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have #spinach pooris#post 50th using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make #Spinach pooris#post 50th:

1. Make ready 1/2 bunch Blanched spinach
2. Get 1 cup Wheat flour
3. Get Salt to taste (1/2tsp)
4. Make ready 2 pinches Carom seeds
5. Prepare 2-3 tbsp Clarified butter/desi ghee
6. Make ready Fortune Oil fo' frying

Instructions to make #Spinach pooris#post 50th:

1. Firstly sieve the wheat flour..add carom seeds by rubbing on yo'r palm, salt,clarified butter/desi ghee and make a tight dough by adding blanched and purried spinach little by little..give a rest of 10minutes to the dough by covering with a lid to set completely
2. Make lemon sized balls out of spinach dough and roll it on the rolling board to give the shape of pooris
3. Heat oil in a heavy bottom pan and fry the pooris by flipping(turning over) from both sides at medium flame one by one
4. Take out the pooris from oil and put on an absorbant paper towel to soak up excess oil
5. Fry all the pooris with same(flipping) process
6. Yo'r spinach pooris r ready
7. Transfer in a plate on a paper napkin
8. Serve hot with yo'r favourite vegetable or curry with hill lemon and ginger pickle fo' getting a dash of taste
9. Enjoy

So that’s going to wrap it up for this special food #spinach pooris#post 50th recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!