Recipe of Quick Potato Butter Masala,Mater-Paneer,Khatta -Meetha Kaddu,Spinach Pooris

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, potato butter masala,mater-paneer,khatta -meetha kaddu,spinach pooris. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

with this famous potato masala or potato palya which is a dry version and where as in Karnataka,poori is served with Generally pooris are made with wheat flour,but I like my pooris of poori like simple regular poori,methi poori,spinach poori,tomato poori,beetroot or carrot poori,haldi ajwain waali poori. Kumro'r chokka—delicious braised sweet pumpkin and potatoes—Bengali vegetarian recipe: Pujo special. THE RIGHT fried potatoes WITH MUSHROOMS! Жить со вкусом! For more recipes related to Khatta Meetha Kaddu checkout Roasted Pumpkin with Quinoa, Kumror Chhokka, Kaddu Aur Alu Ki Sabzi, Vegetable Dhansaak.

Potato Butter Masala,Mater-Paneer,Khatta -Meetha Kaddu,Spinach Pooris is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Potato Butter Masala,Mater-Paneer,Khatta -Meetha Kaddu,Spinach Pooris is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have potato butter masala,mater-paneer,khatta -meetha kaddu,spinach pooris using 65 ingredients and 24 steps. Here is how you cook it.

The ingredients needed to make Potato Butter Masala,Mater-Paneer,Khatta -Meetha Kaddu,Spinach Pooris:

1. Take 2 tbsps Oil
2. Take 2 tbsps Butter
3. Take 1 tsp Cumin Seeds
4. Make ready 4-5 Potatoes (peeled & Microwaved
5. Get 1 large Onion chopped finely
6. Prepare 3 Tomatoes large pureed
7. Get 2 tsp + 1 tsp Chilli powder
8. Make ready 2 tsp Garam masala powder
9. Prepare 1 sliced Green Chilli
10. Make ready 1 tsp coconut powder
11. Make ready 1/4 cup Cream
12. Make ready 1 tbsp Kasuri Methi Leaves
13. Make ready 1 tbsp Sugar
14. Prepare to taste Salt
15. Take For Grinding…
16. Take 1/2 cup Coriander Leaves chopped
17. Get 1 tbsp Ginger
18. Take 6 cloves Garlic
19. Prepare For Mater Paneer
20. Make ready 1 tbsp oil
21. Get 3 cloves garlic or lahsun chopped
22. Make ready 1 inch ginger or adrak chopped
23. Prepare 1 cup onions chopped
24. Make ready 2 tomatoes chopped
25. Prepare 8 cashewnuts
26. Prepare 1/2 tsp Salt
27. Get For matar paneer gravy
28. Make ready 2 tbsp oil
29. Prepare 1 inch cinnamon or dalchini
30. Take 2 cardamoms or elaichi
31. Make ready 1 small bay leaf
32. Take 3/4-1 tsp red chilli powder
33. Make ready 1/8 tsp turmeric or haldi
34. Prepare 1/2-3/4 tsp garam masala
35. Make ready 1/2-3/4 tsp coriander powder
36. Make ready 1/2-3/4 cup peas
37. Get 1-1 1/4 cup water (use more
38. Take 1 green chilli deseeded & slit
39. Take 250 grams paneer or indian cottage cheese
40. Prepare 1 tsp Kasuri methi or dried fenugreek leaves
41. Prepare as needed Salt
42. Prepare Handful coriander leaves
43. Get 2 tbsp milk cream
44. Make ready For Khatta meetha Kaddu…..
45. Make ready 400 grams Kaddu
46. Prepare As per taste Red Chillies
47. Make ready 3 tablespoons Oil
48. Prepare 1/2 teaspoon Fenugreek seeds (methi dana)
49. Prepare 1 pinch Asafoetida
50. Make ready 2 Green chillies chopped
51. Make ready to taste Salt
52. Prepare 1/2 teaspoon Turmeric powder
53. Prepare 1 tablespoon Coriander powder
54. Prepare 1 " stick Ginger cut into thin strips
55. Get 1 1/2 teaspoons Red chilli powder
56. Make ready 2 tablespoons Sugar
57. Get 1 1/2 tablespoons Lemon juice
58. Get As required Fresh coriander leaves chopped
59. Make ready For Spinach Pooris.
60. Make ready 250 gms Spinach
61. Prepare 2 Cups Gehun Ka Atta
62. Prepare 1/4 Cup Besan
63. Make ready 1 Teaspoon Ajwain (Carom Seeds)
64. Prepare 1 Teaspoon Salt
65. Make ready For frying Oil

It will take your taste buds on a trip to heaven!! Poori with potato masala is Aishu's fav. I used to make this twice in a week for her. Sometimes i will pack to her school also.

Steps to make Potato Butter Masala,Mater-Paneer,Khatta -Meetha Kaddu,Spinach Pooris:

1. Take the grinding ingredients in a blender and puree them. Set aside. Take tomatoes in a blender and puree them as well. Set this aside as well.
2. Cut potatoes in desirable shape and size.Microwave them then keep cooked cubed potatoes in a bowl. Sprinkle with some salt and chilli powder. Let it sit for 5 mins.
3. Heat a kadai. Add oil in it, when it is hot, add in potatoes and fry them till it turns little darker in colour. Remove them to a plate.
4. In the same kadai, add in butter and sprinkle some cumin seeds. Add coconut powder,sauté.Let it sizzle. - Now add in the pureed masala and saute them for couple of minutes.
5. Add in chopped onions and add salt and sugar and saute them till they turn light golden. - Add in pureed tomatoes and mix them well. Cover and cook this till oil separates.
6. Now add in chilli powder, garam masala powder, and mix well. - Pour in water and bring everything to a boil. Add in the potatoes, green chilli and mix well. Simmer this for 10 mins or so.
7. Add in cream and kasuri methi leaves. Mix this well and switch off the flame. - Serve with a drizzle of cream and a dollop of extra butter if needed.
8. For Mater Paneer….Heat a pan with 1 tbsp oil. - Add ginger and garlic. Saute for a minute. - Next add onions and fry until they turn transparent. - Put in tomatoes, turmeric and salt. Saute for 2 to 3 mins. - Cover and cook until tomatoes turn soft.
9. Add cashews. - Cool this completely. Make a fine paste of this in the blender.
10. Pour 2 tbsps oil in the same pan. - Add cinnamon, cardamoms and bay leaf. Saute for a minute. - Pour the pureed onion tomato mixture. - Add chilli powder, garam masala and coriander powder.Add half quantity of cream.
11. Saute this mixture until it leaves the pan. Keep stirring to prevent burning. - Add green peas. If using fresh peas, boil them until tender in a pot. - Pour 1 to 1 ¼ cups water. Mix well to make a gravy. Add more water if needed.
12. Mix and cover the pan. Cook on a medium heat until the gravy thickens and traces of oil appear over the gravy. - Check salt and add more if needed. - Add green chilli, paneer and kasuri methi. - Mix well. Cover and cook just for 2 minutes.
13. Sprinkle coriander leaves and some cream. - Mix well. - Serve matar paneer hot.
14. For Khatta meetha Kaddu…..Peel the Kaddu and cut into pieces. - Heat oil in a kadai. Add fenugreek seeds, asafoetida, green chillies, pumpkin pieces and mix. Add salt, turmeric powder, coriander powder, ginger, red chilli powder and mix.
15. Add a little water, cover and cook on medium heat for ten to fifteen minutes. Add sugar, lemon juice, coriander leaves. - Cover and cook further on medium heat for ten minutes. The pumpkin pieces should get mashed. Serve hot with spinach Pooris.
16. For Spinach Pooris….Mix whole wheat flour with besan in a wide vessel.
17. Add salt and Ajwain.
18. Boil 1 bunch of spinach for 1 minute. Then add it to a grinder to make puree. Add the blanched spinach to the flour mix.
19. Add water and knead the flour to make a smooth and tight dough.
20. Divide the dough into small round portions.
21. Place one ball on a flat surface and gently press it with your hand. Brush the dough ball with a drop of oil so it doesn't stick while rolling.
22. Flatten out the dough into round disc using a rolling pin.
23. Heat oil in a kadhai or pan. Fry the puris from both sides on medium heat.Serve hot.
24. Now arrange potatoes butter masala,Mater Paneer,khatta meetha Kaddu,rice,Riata,pickles,salad and with spinach pooris.Enjoy the platter.

I used to make this twice in a week for her. Sometimes i will pack to her school also. The most tasty part in poori masal is the sliced onions. I usually add lot of onions in Poori masal. Recently i had masal dosai in a friend's house,she used cabbage instead of.

So that’s going to wrap it up for this exceptional food potato butter masala,mater-paneer,khatta -meetha kaddu,spinach pooris recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!