How to Prepare Favorite Vickys Rock Cakes, GF DF EF SF NF

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, vickys rock cakes, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Rock Cakes, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Vickys Rock Cakes, GF DF EF SF NF is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vickys rock cakes, gf df ef sf nf using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Rock Cakes, GF DF EF SF NF:

1. Make ready 225 grams self raising flour
2. Prepare 100 grams gold-foil Stork margarine / sunflower spread
3. Make ready 1 tsp mixed spice
4. Prepare 75 grams granulated sugar
5. Make ready 75 grams raisins
6. Take 1 tbsp lemon juice
7. Make ready 1 zest and juice of half an orange
8. Take 60 ml coconut milk or other preferred milk
9. Prepare gluten free recipe
10. Prepare Gluten-Free Version
11. Get 100 grams cornstarch
12. Make ready 30 grams potato starch, not flour
13. Prepare 50 grams sorghum flour
14. Prepare 40 grams rice flour
15. Get 2 tsp gluten free baking powder
16. Get 1/4 tsp xanthan gum
17. Prepare 100 grams sunflower spread eg Vitalite
18. Take 85 grams granulated sugar
19. Take 1 1/2 tsp mixed spice
20. Take 1/2 tsp vanilla extract
21. Take 1 tbsp lemon juice
22. Prepare 1 the zest and juice of half an orange
23. Make ready 90 ml coconut milk or other preferred milk

Instructions to make Vickys Rock Cakes, GF DF EF SF NF:

1. Preheat oven to gas 4 / 180C / 350°F and line a baking sheet with parchment paper
2. Cream butter and sugar together, then add dry ingredients including raisins and mix gently
3. Add lemon juice, orange juice and milk until mixture is wet but still stiff, you may need to add more milk.
4. On a baking tray place 10 scoops of the mixture to make 10 rockcakes
5. Bake for 22 - 25 mins until golden. The gluten free version won't go really golden but should feel firm but springy when done at around 24 minutes
6. Sprinkle with powdered sugar, a little extra mixed spice and enjoy!

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