Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, puff puff veggies. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Puff Puff Veggies is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Puff Puff Veggies is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook puff puff veggies using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Puff Puff Veggies:
- Prepare Plain flour 250g (25 balls of puff puff)
- Take 2 teaspoon yeast (the one used in Baking bread)
- Take Half teaspoon ground Nutmeg
- Get Half cup of sugar or to your taste
- Make ready Pinch salt
- Prepare 1 large Egg
- Get Pepper (paprika)
- Take Fish
- Get Onion
- Make ready Lukewarm water (for mixing)
- Take Vegetable oil (for frying)
- Get i
Steps to make Puff Puff Veggies:
- @Chef DPK Method. In a mixing bowl, thoroughly Combine all the dry ingredients.
- Add egg, fish, Sliced bell pepper, sliced Onion, add Sliced scent leaf or ugu leaf.
- Slowly add in water while mixing,as soon as water is incorporated and batter should be thick not watering
- Cover for 25-30 minutes to Double in size, keep it in warm place
- Get your swallow pot, in low medium heat put your oil.
- Scoop it into the hot oil till golden brown. Serve hot
So that is going to wrap this up with this exceptional food puff puff veggies recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
