Recipe of Speedy Fermented bamboo shoot&salted dry fish with ghost chilli

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fermented bamboo shoot&salted dry fish with ghost chilli. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Bamboo shoot is known as a super food now. It has been a part of north eastern Indian cuisine since ages. Fermentation helps in preserving our precious. This paper reviews fermented bamboo shoots as a brilliant fixing to numerous delicious dishes, of not only the Indian subcontinent but also China, Thailand, Nepal and Bhutan.

Fermented bamboo shoot&salted dry fish with ghost chilli is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Fermented bamboo shoot&salted dry fish with ghost chilli is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook fermented bamboo shoot&salted dry fish with ghost chilli using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fermented bamboo shoot&salted dry fish with ghost chilli:

1. Make ready fish
2. Make ready 2 salted fish
3. Get 5 grams small dry fish
4. Make ready 3 piece Ghost chilli (Bhut jokokia or naga king chilli)
5. Take 2 piece fermented bamboo shoot
6. Make ready 7 pieces of sichuan pepper (chinese coriander)
7. Get 8 garlic cloves
8. Prepare 1/2 tbsp fresh ginger paste
9. Get 3 piece potatoes
10. Take 2 piece tomatoes
11. Take salt

Bamboo shoots are one of the favorite spring season vegetables in the East and South-East Asian Bamboo shoots begin to appear above the ground surface in different seasons depending upon the. bamboo shoot — noun The edible shoot of either of several species of bamboo (especially of the genera Dendrocalamus and Phyllostachys) cooked and eaten as a vegetable in Chinese and similar. Menma (Seasoned Bamboo Shoots) is a classic Japanese ramen topping but can also be enjoyed as a snack. Menma is a condiment made from dried and fermented bamboo shoots. #Fermented #BambooShoot. This is one of the quickest way to ferment bamboo shoot.

Steps to make Fermented bamboo shoot&salted dry fish with ghost chilli:

1. A quick snapshot of the main ingredients.
2. Shred the fermented bamboo shoot
3. Sichuan pepper gives such a nice aroma and taste.
4. Put the ingredients in a cooking pot, add 3cups of water (400ml) , flavor with salt and cook for 15-20 minutes. (Do not overcook)
5. Serve hot, eat and enjoy. Best with white rice :) additional: Great with smoked pork as well.

Menma is a condiment made from dried and fermented bamboo shoots. #Fermented #BambooShoot. This is one of the quickest way to ferment bamboo shoot. Store the shoots in a cool and dark area. Bamboo shoot (Phyllostachys) is a perennial and evergreen plant of the family Poaceae. Bamboo shoots were firstly originated to Southern China.

So that is going to wrap it up with this special food fermented bamboo shoot&salted dry fish with ghost chilli recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!