How to Prepare Favorite Palak ki Poori/ Spinach Poori

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, palak ki poori/ spinach poori. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Palak ki Poori/ Spinach Poori is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Palak ki Poori/ Spinach Poori is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook palak ki poori/ spinach poori using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Palak ki Poori/ Spinach Poori:

1. Take 1 cup Spinach/Palak
2. Take 1 cup whole wheat flour
3. Prepare 1 tsp oil
4. Get 1 green chilli
5. Prepare 1 inch ginger
6. Get 1 slice garlic
7. Make ready 1/2 tsp Salt
8. Get Oil for frying

Steps to make Palak ki Poori/ Spinach Poori:

1. Wash and blanch spinach. Grind spinach with green chilli, ginger and garlic to fine paste without adding water.
2. In a mixing bowl, add wheat flour and salt. Mix the flour and add ground spinach paste, oil. Mix well and knead the mixture in to smooth and stiff dough using little water.
3. Divide the dough in to equal no: of portions. Meantime heat oil in a pan.
4. Roll each balls in to 3 ~ 4 inch circle.
5. When oil is hot, drop each pooris and gently press the pooris with help of the spatula. When poori puffs up, turn it to other side and fry till it change it colour.
6. Once done transfer it to paper towel to drain excess oil.
7. Serve with any gravy or with pickle and raitha.

So that’s going to wrap this up for this special food palak ki poori/ spinach poori recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!