Steps to Make Quick Wheat puff puff

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, wheat puff puff. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Wheat puff puff is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Wheat puff puff is something which I have loved my entire life. They’re nice and they look fantastic.

I like to roll it out and cut it into squares to store in the freezer for. This is the Whole wheat version of the very famous puff pastry. Very few try this with WWF but I make it and enjoy the texture and the taste with health. The Best Puffed Wheat Recipes on Yummly

To get started with this recipe, we must prepare a few components. You can cook wheat puff puff using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Wheat puff puff:

1. Take 2 cups wheat flour
2. Make ready 1 tbspn potassium water
3. Get Pinch salt
4. Make ready 1 tspn of yeast
5. Make ready 1/2 tspn of steven sugar

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Instructions to make Wheat puff puff:

1. Active the yeast with warm & add it up into dry ingredients mixture.
2. Sieve the wheat flour & mix all the dry ingredients together, make, after adding the yeast, make a soft watery dough using warm water. Add the potassium water to it & knead the dough, close & allow it to rest in a warm place to 30mins
3. Scoop using your palm & fry in oil.

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So that’s going to wrap this up for this special food wheat puff puff recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!