Recipe of Super Quick Homemade Palak (Spinach) Poori Recipe

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, palak (spinach) poori recipe. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Palak (Spinach) Poori Recipe is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Palak (Spinach) Poori Recipe is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have palak (spinach) poori recipe using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Palak (Spinach) Poori Recipe:

1. Make ready 1 cup Wheat flour
2. Make ready 1 tbsp Clarified Butter (Ghee)
3. Take 1/2 cup Boiled and grind Spinach
4. Make ready 1 tsp Celery Seeds (Ajwain)
5. Get 1 tsp Kalonji or Mangrail, Black Caraway, Nigella,
6. Get 1 tsp Salt
7. Make ready 1 cup Vegetable oil for frying

Steps to make Palak (Spinach) Poori Recipe:

1. In a mixing bowl add wheat flour along with clarified butter mix it well, add salt or black salt,celery seeds and kalonji seeds.
2. Add spinach and prepare a dough, add water if required.
3. Put the dough aside for 2 minutes,
4. Take out small portions of the dough and with the help o rolling pin and rolling board prepare flatbread.
5. Heat oil in a pan and prepare poori.
6. Serve it with any curry recipe.

So that’s going to wrap this up for this exceptional food palak (spinach) poori recipe recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!