Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, beetroot & fudina masala poori. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Beetroot & fudina masala poori is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Beetroot & fudina masala poori is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook beetroot & fudina masala poori using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beetroot & fudina masala poori:
- Prepare 200 g brown atta
- Get 1/2 beetroot grated
- Prepare 2 tb spoon fresh fudina
- Make ready 1 teaspoon ajwain
- Prepare 1 teaspoon chat masala
- Prepare 1 teaspoon salt
- Make ready 1 teaspoon chilly powder
- Take 1/2 teaspoon black pepper powder
- Prepare 1/4 teaspoon asafoetida
- Take 2 tb spoon oil
- Take 1/2 teaspoon garam masala powder
- Take 1/2 teaspoon coriander & cumin powder
Steps to make Beetroot & fudina masala poori:
- Take a half beetroot peel and finely grated, add beetroot,fudina patta and 100ml water in the mixture jar and make a fine puree.now separate water from the puree with the help of strainer.
- Mix all ingredients and beetroot water together and make chapati consistency dough but make sure not soo soft and soo hard.
- Now make small poori from the dough and fry it in to the medium hot oil.
So that’s going to wrap this up with this special food beetroot & fudina masala poori recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
