Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beetroot puri and beetroot raita witn sweet corn. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beetroot Puri and beetroot raita witn sweet corn is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Beetroot Puri and beetroot raita witn sweet corn is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook beetroot puri and beetroot raita witn sweet corn using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beetroot Puri and beetroot raita witn sweet corn:
- Make ready Puri-
- Take 1 bowl wheat flour
- Get 1 grated Beet root
- Take 1/2 tea spoon black pepper powder
- Take to taste Salt
- Make ready Raita-
- Prepare 1 big bowl whisky curd
- Take 1/2 grated beetroot
- Prepare 2 table spoon boil sweet corn
- Prepare 1/2 ,teaspoon cumin seeds powder
- Make ready 1/2 tea spoon black pepper powder
- Make ready 1/2 tea spoon pink salt
- Prepare to taste Salt
Steps to make Beetroot Puri and beetroot raita witn sweet corn:
- Puri–. All Ingredients add to wheat flour and ready to dough.
- Cut into your desired shape and deep fry.
- Raita– whisky curd in the bowl and add the all Ingredients and mix well.
- Serve it raita and Puri.
So that’s going to wrap this up with this special food beetroot puri and beetroot raita witn sweet corn recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
