How to Make Homemade Punjabi Thali / Choley Puri, Boondi Raita, Beetroot Raita, Rice

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, punjabi thali / choley puri, boondi raita, beetroot raita, rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Punjabi Thali / Choley Puri, Boondi Raita, Beetroot Raita, Rice is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Punjabi Thali / Choley Puri, Boondi Raita, Beetroot Raita, Rice is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have punjabi thali / choley puri, boondi raita, beetroot raita, rice using 54 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Punjabi Thali / Choley Puri, Boondi Raita, Beetroot Raita, Rice:

1. Get (Ingredients for Choley):-
2. Take 1 cup chickpeas (choley) soaked overnight, boiled
3. Get 2 tbsp oil
4. Prepare 1 bay leaf
5. Prepare 1 cinnamon stick
6. Get 2 black cardamoms
7. Make ready 1/4 tsp cumin seeds
8. Make ready 1 large onion paste
9. Take 2 tsp ginger+ garlic paste
10. Get 2 large Tomato paste
11. Get 1/2 tsp Red chili powder
12. Make ready 1 tsp chana masala powder
13. Prepare 1/2 tsp coriender powder
14. Prepare 1/2 tsp turmeric powder
15. Prepare 1/2 tsp garam masala
16. Prepare 1/2 tsp aamchur powder
17. Prepare 1 tbsp coriender leaves
18. Take to taste Salt
19. Get Water
20. Take (Ingredients for Rice):-
21. Take 1 cup rice soaked, rinsed
22. Get 1 Pinch salt
23. Take 2 cup water
24. Get (Ingredients for boondi Raita):-
25. Prepare 1 cup curd, whisk
26. Take 1/4 tsp cumin powder
27. Get 1/4 tsp Red chili powder
28. Take to taste Salt
29. Make ready 1 pinch chaat masala
30. Take 1/4 cup boondi
31. Prepare leaves Few coriender
32. Make ready (Ingredients for Beetroot Raita):-
33. Take 1 cup curd
34. Prepare 1/4 cup boondi
35. Make ready 1 small beetroot, grated
36. Get 1/2 tsp cumin powder
37. Take 1/4 tsp Red chili powder
38. Prepare to taste Salt
39. Make ready 1 pinch chaat masala
40. Prepare (Ingredients for Coriender Chutney):-
41. Prepare Handful coriender leaves
42. Take 1 small onion
43. Make ready 1 tomato
44. Prepare 3 green chili
45. Take to taste Salt
46. Get 1 tsp lemon juice
47. Prepare (Ingredients for Puri):-
48. Get 2 cup wheat flour
49. Take 1/2 tsp carom seeds
50. Get 1 pinch turmeric powder
51. Make ready 1/2 tsp Salt
52. Make ready 1 tbsp Oil
53. Make ready Water for dough
54. Make ready Oil for frying puri

Instructions to make Punjabi Thali / Choley Puri, Boondi Raita, Beetroot Raita, Rice:

1. (Choley):- Firstly, heat oil in a cooker, saute bay leaf, cardamom, cinnamon stick and cumin seeds. Add onion and ginger garlic paste saute till it turns light brown.
2. Add tomato paste and saute till they strt releasing oil. Add all the spices mix well, cook for 1-2 minutes. Add boiled chickpeas and 2 cup water give a good mix. Pressure cook for 2-3 whistle on medium flame. Allow the pressure to release by itself sprinkle Coriander leaves. Ready
3. (Puri):- Take a bowl add wheat flour, salt, oil, carom seeds, pinch of turmeric powder combine well add water and knead stiff dough. Cover and keep aside for 15 minutes. Divide the dough into equal portions make balls and roll out into round puri shape.Heat oil in a deep kadhai or pan fry puris till they turn golden brown in colour from both sides. Drain the puri on kitchen towel. Ready
4. (Rice):-Take a pan Boil water after 5 minutes add salt and Rinsed rice stir well cook on medium flame till cooked completely. Drained excess water. Ready to serve.
5. (Boondi Raita):- Take a bowl whisk curd add salt, cumin powder, red chilli powder and add soaked boondi, coriander leaves mix well sprinkle little chaat masala Ready.
6. (Beetroot Raita):- Take a blender add 1/2 cup grated beetroot add little water blend till smooth. Take a bowl add curd and beetroot mixture whisk well. Add salt, black pepper powder, chaat masala, boondi mix well. Ready.
7. (Coriander Chutney):- Take a blender add all ingredients blend till smooth. Ready

So that’s going to wrap it up with this exceptional food punjabi thali / choley puri, boondi raita, beetroot raita, rice recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!