Easiest Way to Make Gordon Ramsay Potato Mint Tomato Curry with Puri & Boondi Raita

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, potato mint tomato curry with puri & boondi raita. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Potato Mint Tomato Curry with Puri & Boondi Raita is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Potato Mint Tomato Curry with Puri & Boondi Raita is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have potato mint tomato curry with puri & boondi raita using 28 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Potato Mint Tomato Curry with Puri & Boondi Raita:

1. Prepare (Ingredients for Potato Mint Tomato Curry):-
2. Prepare 1 cup potato, boiled
3. Get 7-8 fresh mint leaves, Chopped
4. Make ready 2 tomato paste
5. Take 2 tsp ginger+ garlic paste
6. Get 1 onion chopped
7. Make ready 1/4 tsp fennel seeds
8. Make ready 1 pinch asafoetida (hing)
9. Make ready 1/2 tsp cumin powder
10. Make ready 1/4 tsp aamchur powder
11. Make ready 1/2 tsp kashmiri red chili powder
12. Prepare 1/2 tsp coriender powder
13. Take to taste Salt
14. Make ready 1 tbsp oil
15. Get 1 cup water
16. Prepare (Ingredients for Puri):
17. Prepare 1 cup wheat flour
18. Make ready 1/4 tsp carom seeds (Ajwain)
19. Make ready to taste Salt
20. Make ready 1 tsp oil
21. Take Water for dough
22. Take Oil for deep frying
23. Get (Ingredients for Raita)
24. Get 1 cup curd
25. Prepare 2 tbsp boondi
26. Take 1-2 pinch mint powder
27. Take 1-2 pinch chaat masala
28. Prepare to taste Salt

Instructions to make Potato Mint Tomato Curry with Puri & Boondi Raita:

1. (For Aloo Sabzi):– Heat oil in a pan or kadai. Add, fennel seeds, asafoetida, saute for a second add onion, garlic, ginger paste saute for few minutes on a medium flame. Add tomato paste mix well and cook 3-4 minutes.
2. Add chilli powder, turmeric powder, Coriander powder, dry mango powder and 1/2 cup water,mix well.cover and cook for 2 minutes.
3. Now add boiled potato cubes, salt, mint leaves and 1/2 cup water mix well and cook on medium flame for 5 minutes, Garnish with fresh mint leaves. Ready
4. (For puris):- Take a bowl add wheat flour, salt, oil, carom seeds, combine well add water and knead stiff dough.
5. Cover and keep aside for 10-15 minutes.
6. Divide the dough into equal portions make balls and roll out into round puri shape.
7. Heat oil in a deep kadhai or pan fry puris till they turn golden brown in colour from both sides.
8. Drain the puri on kitchen towel.
9. Serve the hot puris with aloo sabzi with Raita..
10. (Boondi Raita):- Take a bowl whisk curd add salt, boondi, mix well sprinkle little chaat masala and mint powder. Ready.

So that’s going to wrap this up for this special food potato mint tomato curry with puri & boondi raita recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!