Recipe of Ultimate Palak Puri | Spinach Poori

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, palak puri | spinach poori. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Palak Puri

To get started with this recipe, we have to prepare a few components. You can have palak puri | spinach poori using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Palak Puri | Spinach Poori:

1. Make ready 2 cups palak
2. Prepare 2 cups wheat flour
3. Make ready as required Oil for deep frying and to knead the dough
4. Take 1 red chilli powder (optional)
5. Take 1 tsp turmeric powder
6. Prepare as required Salt
7. Take 1 pinch asafoetida(hing)
8. Prepare as needed Water
9. Prepare 1 pinch Owa/Ajwain

Instructions to make Palak Puri | Spinach Poori:

1. Wash the spinach.
2. Finely chopped the spinach.
3. In a large bowl, add wheat flour, salt, ginger-garlic paste, red chilli powder, turmeric powder, owa, salt, hing. Mix well.
4. Add chopped palak.
5. Knead to a stiff dough.
6. Add water while kneading, if required.
7. Cover and rest the dough for 5 - 10 minutes.
8. Heat oil in a Kadai.
9. Make small balls of dough and roll out each ball to form a 3 - 4-inch puri.
10. Once the oil is hot enough, add one puri.
11. Deep fry from both sides. Likewise, make all the puris.
12. Serve hot with tomato sauce, tea, or sabzi.

So that is going to wrap it up for this exceptional food palak puri | spinach poori recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!