Recipe of Perfect Palak (spinach) puri

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, palak (spinach) puri. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Palak (spinach) puri is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Palak (spinach) puri is something which I have loved my entire life. They are fine and they look fantastic.

Palak (Spinach) Puri is a whole wheat fried bread made with many different flavors. Adding the spinach with a few spices makes the Puri very yummy and healthy. Palak Puri Recipe, Palak Pakoda , How To Make Palak Puri Recipe. Palak puri is made by mixing wheat flour with pureed spinach and other spices.

To get started with this recipe, we have to first prepare a few ingredients. You can cook palak (spinach) puri using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Palak (spinach) puri:

1. Make ready 1 cup wheat flour
2. Prepare 1/4 cup gram flour
3. Get 2 cup spinach leaves
4. Get 1 green chilli
5. Get 1 inch ginger
6. Get to taste Salt
7. Prepare 1/2 cumin seeds
8. Make ready 1 pinch asafetida
9. Take 1 tbsp oil
10. Make ready Also need oil to fry

It is yummy at the same time very nutritious because palak is highly nutritious. In order to make crispy palak puri, simply add chopped spinach leaves along with some ordinary Relish the deep fried palak puri with tea time snack and have healthy breakfast with your favourite. Palak Puri or Palak Ki Poori is made with a nice combination of spinach and wheat flour. Any kind of poori is usually served as a breakfast, but you can have them for lunch or dinner as well.

Instructions to make Palak (spinach) puri:

1. Blend the spinach,ginger and green chilli with about 1/4 water,use more if needed.
2. In a bowl mix with wheat flour all the ingredients except spinach besan,cumin seeds, asafetida,salt and oil,mix it well.
3. Add the spinach paste to the flour mix and from into a firm and pliable dough add water as needed grease your palm and kneed the dough.
4. Cover the dough and let it sit for 10 minutes.Divide the dough into equal parts and roll them.
5. Heat oil in frying pan over medium heat.
6. Place one puri at time in the frying pan and press it with a skimmer. The puri should puff up slowly.turn the Puris over.
7. Puri should be light golden colour both sides.
8. Take the puri out and serve them with curd.

Palak Puri or Palak Ki Poori is made with a nice combination of spinach and wheat flour. Any kind of poori is usually served as a breakfast, but you can have them for lunch or dinner as well. As I mentioned in my beetroot poori recipe, I am trying out varieties of Poori recipes in my kitchen during weekends. Last week I tried Spinach Poori ( Palak puri in Hindi, Pasalai keerai poori in Tamil). Palak Puri or Spinach Poori is a variation of the traditional Indian tiffin.

So that’s going to wrap this up for this special food palak (spinach) puri recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!