Recipe of Ultimate Vegan Burmese Shwe Taung Noodle

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegan burmese shwe taung noodle. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Vegan Burmese Shwe Taung Noodle is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Vegan Burmese Shwe Taung Noodle is something that I’ve loved my whole life.

Nangyi Thoke(rice noodle salad with chicken) and Shwe Taung Kawkswe(egg noodle salad with chicken and coconut), why cook for one. Shwe Taung Noodles is a traditional coconut chicken noodle dish in Myanmar. It is a delicious one bowl meal. The chicken curry/sauce is the star of this.

To begin with this recipe, we have to first prepare a few components. You can cook vegan burmese shwe taung noodle using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Burmese Shwe Taung Noodle:

1. Make ready 1 serving flat rice noodle (cooked)
2. Get For Gravy
3. Take 1 clove garlic (finely chopped)
4. Get 1/2 large onions (finely chopped)
5. Prepare 1 teaspoon paprika
6. Make ready 1 teaspoon turmeric powder
7. Prepare 100 g coconut milk
8. Get 1/2 cup defatted soy chunks (soaked in the water overnight)
9. Make ready 2 tablespoons chickpea flour (mix well with 4 tablespoons of water)
10. Prepare For Garnish
11. Take 1 cup cilantro (chopped)
12. Take 1 lemon (sliced)
13. Prepare 1 onion (sliced into rings)

Pronounced as Chow Chaw, this is a Burmese dessert with. Less soupy and creamier than "Coconut noodle". Basically the ingredients are the same. Burmese people eat with their right hand, Chopsticks and Chinese-style spoons are used for noodle dishes but forks and knives will be available for you wherever you go.

Steps to make Vegan Burmese Shwe Taung Noodle:

1. Place chopped onion, garlic, turmeric, paprika and a tablespoon of water into non stick pan and sautéed for few mins. And then add soy chunks, more water and cook for another 3 mins.
2. Stir in chickpea mixture and cook for another 3 mins.
3. Stir in coconut milk and cook for another few mins until it turns to gravy like consistency.
4. Set out a plate with rice noodles. Ladle the gravy over rice noodles and garnish with onions, cilantro and lemon.

Basically the ingredients are the same. Burmese people eat with their right hand, Chopsticks and Chinese-style spoons are used for noodle dishes but forks and knives will be available for you wherever you go. Shwe Taung Group of Companies (Burmese: ရွှေတောင်ကုမ္ပဏီအုပ်စု; Shwe Taung Group) is a Myanmar conglomerate. It has a large construction and engineering arm and is the parent company of a cement business in Myanmar. Shwe Taung is one of the leading corporations in Myanmar.

So that’s going to wrap this up for this exceptional food vegan burmese shwe taung noodle recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!