Easiest Way to Prepare Super Quick Homemade Beetroot puri

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beetroot puri. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beetroot puri is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Beetroot puri is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook beetroot puri using 5 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot puri:

1. Get 2 Cups Whole wheat flour
2. Make ready 1 Beetroot
3. Prepare to taste Salt
4. Prepare 1 cup Wheat flour
5. Get as required water for kneading the dough

Instructions to make Beetroot puri:

1. Wash peel and roughly chop beetroot.In a blender add beetroot, salt and red chilli powder. Blend it.
2. Add little water as required and make fine beetroot puree.Take wheat flour in a bowl. Add salt, oil and beetroot puree
3. Mix together all the ingredients. - Taking water in small quantity start kneading the dough.
4. Knead soft dough adding water in between if required.
5. Rest the dough for 20mins covering with wet kitchen napkin.Knead the dough again after 20 mins.Divide the dough into equal small sized balls
6. Take one dough ball and brush little oil on each side of a ball.Roll it into flat disc using rolling pin.
7. Roll each ball into even thickness, neither too thick nor thin. Heat enough oil in a heavy bottom kadai or pan for deep frying the puris.
8. To check the desired temperature of oil, put a very small piece of dough in oil, if it starts floating immediately this means the oil has reached desired temperature.
9. Slid the puri in hot oil, when it starts floating gently press with the frying ladle to help the pooris to puff up.
10. Flip the puri and cook on the other side till golden brown.Drain the puri on an absorbent paper to remove excess oil.

So that’s going to wrap this up with this special food beetroot puri recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!