Recipe of Perfect Steamed makki doughnuts

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, steamed makki doughnuts. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Steamed makki doughnuts is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Steamed makki doughnuts is something which I’ve loved my entire life. They’re nice and they look wonderful.

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To get started with this recipe, we have to prepare a few components. You can cook steamed makki doughnuts using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Steamed makki doughnuts:

1. Prepare 500 g makki flour
2. Prepare 2 medium sized onions
3. Make ready 1 teaspoon ajwain
4. Take 1 teaspoon red chilli powder
5. Take 1 teaspoon kasoori methi
6. Make ready Salt as per taste
7. Take 1 teaspoon vegetable oil
8. Take Few sprigs cilantro
9. Take 3-4 greenchillies
10. Make ready 1 tbs desi ghee

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Instructions to make Steamed makki doughnuts:

1. Knead the dough of makki by adding the aforementioned spices and condiments by adding little water.
2. Let the dough rest for few minutes.
3. Now on a palm grease little oil and make round flattened balls and make a hole in the center
4. On a steamer boil water, arrange these doughnuts in the steamer and close the lid
5. Allow the doughnuts to steam for 8-10 minutes.
6. Take them out and enjoy them with yellow dal thadka or simply with ghee…This recipe is famous in the rural area of Rajasthan during winters.

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