03/01/2021 15:41

Simple Way to Prepare Favorite Chinese Fried Rice

by Jared Stephens

Chinese Fried Rice
Chinese Fried Rice

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chinese fried rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chinese Fried Rice is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Chinese Fried Rice is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook chinese fried rice using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chinese Fried Rice:
  1. Prepare 1 lb Sage sausage
  2. Take 1/2 lb Lean hamburger
  3. Take 3 Cups water
  4. Get 1/4 cup Soy sauce
  5. Make ready 2 beef bouillon cubes
  6. Take 2 cup Rice (not minute rice)
  7. Prepare 1 can Diced water chestnuts
  8. Prepare 1 can bamboo shoots
  9. Prepare 3 stick Celery
  10. Prepare 2 Green bell peppers
  11. Prepare 1 each Yellow bell pepper
  12. Get 1 each Red bell pepper
  13. Get 2 large Onion
Instructions to make Chinese Fried Rice:
  1. In a non-stick skillet, Brown hamburger, sausage & 1 diced onion together, crumble small.
  2. Add water, beef bouillon cubes, soy sauce & rice to meat, cover and cook on low for 20 minutes or until rice is fully cooked.
  3. Chop celery, bell peppers, onion in chunks
  4. Add remaining vegetables and cook till fork tender
  5. Garnish with soy sauce to taste.

So that’s going to wrap it up with this special food chinese fried rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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