Recipe of Any-night-of-the-week Baked Mixed Flour Spinach Puri

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, baked mixed flour spinach puri. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Baked Mixed Flour Spinach Puri is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Baked Mixed Flour Spinach Puri is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have baked mixed flour spinach puri using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Baked Mixed Flour Spinach Puri:

1. Make ready 2 cup whole wheat flour
2. Get 2 tbsp semolina sooji, coarse
3. Make ready 1/2 cup sorghum flour jowar atta
4. Get 1/4 cup cornflour
5. Make ready 1/4 cup chickpea flour besan
6. Prepare 1/2 cup oats
7. Get 14 tbsp oil
8. Prepare 3/4 cup spinach puree washed, blanched and pureed spinach, palak
9. Prepare 2 tbsp sesame seeds til
10. Get 2 tsp ginger garlic paste
11. Take 2 tsp chaat masala
12. Prepare 1/2 tsp red chilli powder
13. Take 1 tsp carom seeds ajwain
14. Get 1.5 tbsp yogurt curd, dahi
15. Get 2 green chilli crushed
16. Prepare 2 tbsp Mix spices I have used the masala which comes with the khakhra packet. It contains black pepper, black salt, coriander cumin powder, salt, mango powder
17. Get to taste salt

Steps to make Baked Mixed Flour Spinach Puri:

1. Make spinach puree. (Wash and blanch spinach in the boiling water for 2-3 minutes. Drain and run cold water over it to stop the process of further cooking. Add a pinch of salt and turmeric while blanching the spinach. Puree the spinach when cooled.). Add green chilli while making spinach pureee.
2. In a big mixing bowl add whole wheat flour, semolina (sooji), sorghum flour(jowar), cornflour, chickpea flour(besan) and oats. Add sesame seeds, oil, ginger garlic paste, chat masala and salt. Add red chilli powder.
3. Mix well and add carom seeds.
4. Add spinach puree and mix well. Add yogurt (curd).
5. Knead the firm dough. Cover and keep aside for 20 minutes.
6. Now make balls from the kneaded dough. Take one ball and flatten it. With the help of rolling pin roll into a big 12 cm circle of 2mm thickness. With help of a cutter cut into the desired shape. Sprinkle some mixed spices over it. I have used the masala which comes with the khakhra packet. It contains black pepper, black salt, coriander-cumin powder, salt, mango powder.
7. Line a baking tray with baking paper and put the cut pieces on it.
8. Bake in the preheated oven @ 180C for 20-25 minutes. After 20 minutes keep an eye on the oven. The puri can turn brown quickly.
9. The baked mixed flour spinach puri is ready to serve. It can be stored in the airtight container for 15 days. Enjoy it any time of the day guilt-free.

So that’s going to wrap it up with this exceptional food baked mixed flour spinach puri recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!