Recipe of Speedy Vegetables with thin coconut milk gravy (SAYUR BOBOR)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vegetables with thin coconut milk gravy (sayur bobor). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vegetables with thin coconut milk gravy (SAYUR BOBOR) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Vegetables with thin coconut milk gravy (SAYUR BOBOR) is something which I have loved my entire life. They’re nice and they look wonderful.

See great recipes for Vegetables with thin coconut milk gravy (SAYUR BOBOR) too! Did you mean: gravy saur ? Lontong Sayur - Cara Membuat Lontong Sayur Betawi ~ Indonesian Vegetable Stew II CLK. Arrays of vegetables are cooked in spices, herbs, and coconut milkto accompany rice and lontong sayur.

To begin with this recipe, we must prepare a few components. You can cook vegetables with thin coconut milk gravy (sayur bobor) using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetables with thin coconut milk gravy (SAYUR BOBOR):

1. Take 275 gr spinach, pull leaves
2. Get 200 gr papaya, cut lengthwise
3. Take 100 gr bamboo shoots, sliced and boiled
4. Get 800 ml coconut milk (from ½ pc coconuts)
5. Make ready 500 ml water
6. Get 4 bay leaves
7. Prepare 2 cm galangal, crushed
8. Take 1 stalk lemongrass, crushed
9. Prepare 1/2 tbsp salt
10. Make ready 1 tbsp brown sugar
11. Prepare to taste Salted fish
12. Make ready to taste Rhombus rice cake
13. Prepare GROUND SPICES
14. Get 7 pcs shallot
15. Prepare 3 cloves garlic
16. Take 1/2 tsp coriander
17. Make ready 1 thumb kencur

Let it simmer until the chayote & corn cooked. Sayur lodeh is Indonesian vegetable stew in coconut milk. Like its cousin, sayur asem, sayur lodeh has no fixed rules on which vegetables to use. As long as you have the ingredients to prepare the spiced coconut milk broth, you can create your own version of lodeh from an assortment of.

Steps to make Vegetables with thin coconut milk gravy (SAYUR BOBOR):

1. Cook water, ground spices, bay leaves, lemongrass and ginger to a boil until the smell is fragrant.
2. Add the coconut milk, salt and brown sugar. Reduce the heat and simmer, stirring occasionally.
3. Add papaya and bamboo shoots, boiled until half cooked.
4. Add spinach, cook until done.
5. Serve warm with rice or rhombus rice cake and salted fish.

Like its cousin, sayur asem, sayur lodeh has no fixed rules on which vegetables to use. As long as you have the ingredients to prepare the spiced coconut milk broth, you can create your own version of lodeh from an assortment of. Lontong sayur was one of the breakfast routine dishes when I lived in Bogor. A kind of breakfast that we can get from street food vendors with less It very popular carbohydrate source for breakfast and usually accompany with cooked vegetables/meat in coconut milk. Do not be confused with ketupat.

So that’s going to wrap it up for this exceptional food vegetables with thin coconut milk gravy (sayur bobor) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!