21/11/2020 03:00

How to Make Homemade Puff-puff

by Steven Todd

Puff-puff
Puff-puff

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, puff-puff. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Download here: smarturl.it/PuffPuffEntertainment powerhouse, Upfront Records is set to solidify its mark in the mainstream music scene with the official. Puff-puff (as it is called in Nigeria and Sierra Leone, and in anglophone Cameroon; also called buffloaf [boflot] in Ghana, bofloto in the Ivory Coast, mikate in Congo, beignet in Francophone Cameroon. Puff Puff – A very popular West African street food that's quick and easy to make with different variations. A hot glue gun is used to attach small googley eyes.

Puff-puff is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Puff-puff is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook puff-puff using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Puff-puff:
  1. Make ready 2 cups flour
  2. Take 1 tsp yeast
  3. Get 2 tbsp Sugar
  4. Take Pinch salt
  5. Get Oil for frying

The term "Puff-Puff" comes from the Japanese onomatopoeia for a woman rubbing her breasts in someone's face. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Puff Puff could also be filled with and drizzled with chocolate then eaten as a dessert.

Instructions to make Puff-puff:
  1. Combine all ingredients in a bowl,and add water to form a sticky dough,cover the dough and allow it to rise,after it rises,put oil on pan allow it to heat then deflate dough and fry in boiling oil till it looks golden brown
  2. Serve hot and enjoy

It is soft and springs back to touch, you know, like when you pinch a foam sponge. Puff Puff could also be filled with and drizzled with chocolate then eaten as a dessert. If you are a chocoholic, this will make you happy. You see, the puffpuff-bilities are endless.

So that is going to wrap it up for this special food puff-puff recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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