Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, beef stroganoff. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef Stroganoff is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Beef Stroganoff is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook beef stroganoff using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stroganoff:
- Make ready 3 T butter
- Take 1 lb sirloin or beef tenderloin, thinly sliced into 1/2" strips
- Get 12 oz mushrooms, sliced
- Make ready 1 large onion, sliced
- Get 2 cloves garlic, minced
- Take 1/2 c beef broth
- Make ready 1/4 tsp sea salt
- Take 1/4 tsp ground black pepper
- Make ready 1 c sour cream
- Make ready 1 T dijon mustard
- Make ready 2 pkg (8 oz) Shirataki noodles, fettuccine style
Instructions to make Beef Stroganoff:
- In large skillet, melt 1 T butter. Sear beef working in batches if necessary. Transfer to plate and set aside.
- In skillet, melt 2 T butter. Add mushrooms, garlic and onion and cook 5 min. Add beef, broth, salt and pepper and bring to boil. Reduce heat, cover and simmer 10 min.
- Stir in sour cream and mustard. Cook 1 min. or until heated through.
- Prepare noodles - rinse, drain, dry. Divide into four portions and serve with meat mixture.
So that is going to wrap it up with this exceptional food beef stroganoff recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
