Steps to Make Super Quick Homemade Chickpea(Chole)curry and carom (ajwian) poori

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chickpea(chole)curry and carom (ajwian) poori. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chickpea(Chole)curry and carom (ajwian) poori is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Chickpea(Chole)curry and carom (ajwian) poori is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook chickpea(chole)curry and carom (ajwian) poori using 14 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Chickpea(Chole)curry and carom (ajwian) poori:

1. Make ready For ajwain poori:
2. Prepare 200 gms Wheat flour
3. Prepare 1/2 ltr water
4. Get 2 tablespoons carom (ajwain)
5. Prepare For Chole curry:
6. Get As required Soak chickpea (Chana) complete over night and In morning pressurized it properly in pressure cooker
7. Prepare as required oil
8. Get As required Prepare paste of 2 onion
9. Make ready as required Paste of 1 tomato
10. Make ready 2 teaspoons Garlic ginger paste
11. Make ready 2 teaspoons Mix homemade spices (masala)
12. Make ready 2 teaspoons Red chilli powder
13. Get 1/2 lemon juice
14. Prepare as per taste Salt

Steps to make Chickpea(Chole)curry and carom (ajwian) poori:

1. Take wheat flour in one big bowl.
2. Add 2 tablespoon carom (ajwain) in it
3. Mix it well with water slowly slowly.
4. Prepare a dhough of it.
5. And keep the dhough a side for 10-15 minutes
6. Then make small balls and roll one by one in to small round (chapati) shape.
7. And deep fry it in hot oil.
8. Now your carom (ajwain) poori is ready.
9. Chickpea (Chole) curry.
10. Take oil in pan.
11. Add onion tomato paste in it.
12. Mix it well.
13. Add ginger garlic paste in it.
14. Add homemade spices (masala) in it.
15. Red chilli powder.
16. Salt and mix it well.
17. Add 1/2 lemon juice in it and again mix it properly.
18. Let it get cooked on medium gas flame till 15 -20 minutes.
19. Now here is your chickpea(chole) is ready to serve.

So that’s going to wrap it up with this exceptional food chickpea(chole)curry and carom (ajwian) poori recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!