Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, rawa and green peas poori. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Rawa and Green peas poori is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Rawa and Green peas poori is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook rawa and green peas poori using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rawa and Green peas poori:
- Take 2 Green chillies (chopped)
- Get to taste Salt
- Make ready 1/2 tsp red chilli powder
- Get 1/2 tsp coriander powder
- Prepare 3 tablespoons Coriander chopped
- Prepare 3/4 cup Green peas
- Take 1/4 tsp Semolina
- Prepare 3/4 cup wheat flour
- Make ready as required Oil to fry
- Get 1 tsp Carom seeds
Steps to make Rawa and Green peas poori:
- Take rawa, wheat flour in a big mixing bowl and mix peas and green chilli to it, followed by salt, coriander powder, red chilli powder, green coriander and 1 tbsp oil. Mix everything really well and knead stiff dough for making pooris. Add water in small portions to knead dough. Cover and keep aside for 10 minutes to set.
- Divide the dough into small poori size portion, coat the roundels with oil, take the roundel using rolling pin roll small poori and deep fry them.till golden brown.
- And serve with curd or sabjj.
So that is going to wrap it up with this special food rawa and green peas poori recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
