Easiest Way to Prepare Speedy BeetRoot Spinach Poori Sabzi

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beetroot spinach poori sabzi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

BeetRoot Spinach Poori Sabzi is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. BeetRoot Spinach Poori Sabzi is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beetroot spinach poori sabzi using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make BeetRoot Spinach Poori Sabzi:

1. Make ready 1 cup Roughly chopped beetroot
2. Make ready 1/2 tsp fennel seeds
3. Take 1/2 inch ginger chopped
4. Get 2 cup wheat flour
5. Make ready 2 tbsp rawa (sooji)
6. Take 1 tsp oil
7. Get 2-3 tbsp water
8. Make ready Oil for frying
9. Make ready to taste Salt
10. Make ready (For spinach dough):–
11. Make ready 1 1/2 cup wheat flour
12. Make ready 1 cup spinach paste
13. Prepare 2-3 Green chillies chopped
14. Prepare 1/2 tsp fennel seeds
15. Prepare to taste Salt

Instructions to make BeetRoot Spinach Poori Sabzi:

1. (Beetroot dough) Rinse, peel and chopped beetroot add all the ingredient in a grinder grind smooth paste.
2. Pour in a bowl,add Rawa and flour, oil salt, water mix and knead a soft smooth dough. Rest for 20 minutes.
3. (Spinach dough) Wash the spinach leaves. Then put the spinach, green chilli in a mixer to form a smooth green paste.
4. Pour in a bowl add salt flour mix well knead a dough. (If required u can add lil water)
5. Divide a dough into small balls and flatten it using rolling pin.
6. Now heat oil in a pan/ kadhai.
7. Deep fry the poories
8. Serve hot with aalu subzi or boondi Raita.

So that’s going to wrap it up for this special food beetroot spinach poori sabzi recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!