25/10/2020 15:30

Step-by-Step Guide to Make Any-night-of-the-week Warbani

by Calvin Ruiz

Warbani
Warbani

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, warbani. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Warbani Gaming was live — playing Valorant. Tara palevel ng battle pass samahan niyo kami ni boss ard lezgaw Be. Mount and Blade: Warband is the first sequel for the action role-playing video game Mount and Blade. Warbani Gaming was live — playing Valorant.

Warbani is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Warbani is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have warbani using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Warbani:
  1. Take 1 kg Tilapia
  2. Get 1 bunch saluyot ;)
  3. Get 1/4 kg bamboo shoot
  4. Prepare 1 box chicken broth cube
  5. Make ready 1 large egg plant
  6. Take 1 tsp ground black pepper
  7. Prepare 1 pinch fish sauce
  8. Prepare 1 pinch salt
  9. Prepare 1 tbsp vegetable oil
  10. Take 3 head garlic diced
  11. Prepare 1 small onion, chopped
Steps to make Warbani:
  1. Fry tilapia
  2. Saute garlic, onion if ready put bamboo shoot
  3. Put water wait until boil then add chicken broth cube, ground black pepper and fish sauce wait until your cube melt
  4. Then add your fried tilapia, let it swim for a minute then add saluyot and eggplant.
  5. Add salt to taste (it's optional)

So that is going to wrap this up for this special food warbani recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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