Step-by-Step Guide to Make Favorite Pani Puri Chaat

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pani puri chaat. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pani Puri Chaat is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Pani Puri Chaat is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pani puri chaat using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pani Puri Chaat:

1. Get 50 Sooji puris (homemade or store bought)
2. Make ready 1 bunch Pudina/ mint
3. Prepare 1 bunch Coriander leaves
4. Prepare 4-5 Green chillies
5. Prepare 1 cup Boiled black chana or sprouted moong or chickpeas
6. Get 1/2:cup Tamarind pulp
7. Prepare 2 cup Jaggery
8. Get 3 Boiled potatoes medium
9. Make ready 6 cups Cold Water
10. Make ready As per taste: black salt, chilli powder, mango powder
11. Prepare As per taste cumin powder, fennel powder,
12. Prepare As per taste: ginger powder, coriander powder, Black pepper,
13. Prepare 2 tablespoons Chopped coriander
14. Prepare 2 tablespoons Lemon juice
15. Prepare 1 tsp Cooking oil
16. Prepare to taste Salt
17. Take as required Khara Boondi for garnish

Steps to make Pani Puri Chaat:

1. Wash the green leaves and roughly chop them. Chop the chillies. In a blender jar, add all, along with oil, lemon juice, a little water and blend to a paste.
2. Add cold water as per desired consistency and blend again. Strain the mixture in a bowl. Add all the spices as per taste. Stir well. Now the green spicy pudina water is ready.Keep in fridge.
3. To make sweet tamarind water, mix jaggery, tamarind pulp and add 2 cups cold water. Mix well till Jaggery is dissolved. Strain the mixture. Add the above-mentioned spices as per along with cold water as per taste. Keep in fridge.
4. To make potato and chana filling for puris, mash the boiled and peeled potatoes well with a masher. Add boiled chana/ sprouted moong and chopped coriander leaves and mix well. Add spices as per taste. Make them into small balls for easy stuffing.
5. Assemble the green water, garnish with khara Boondi, tamarind water and potato filling in serving bowls. Keep puris in a basket. To serve, break puri in center, add some potato balls stuffing, pour spoonfuls of both the prepared waters and serve the yummylicious Paani Puri chaat!

So that’s going to wrap it up with this exceptional food pani puri chaat recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!